![]() If you want to cut out a few steps, try swapping out the Russet potatoes for frozen shredded potatoes. Who wants to make the best air fryer hash browns? Here are some of my top recipe tips for success to help make sure that happens: You may need to add half the potatoes depending on the size of your air-fryer. Air-fryer at 400☏ degrees, for 15 minutes until golden brown. Spread potatoes evenly out on a greased air-fryer pan. Fluff potatoes with your hands to make sure they’re dry. Repeat one more time, then drain in kitchen towels, making sure to squeeze to remove excess water. Potatoes should fall directly into the water. Want to learn how to make shredded hash browns in the air fryer? Just follow these simple steps:įill up a large bowl halfway with cold tap water, then shred the potatoes with a cheese grater over the water. A little cooking spray will give the hash browns some color and ensure that they don’t stick to the bottom of the air fryer basket. Cooking Spray: You don’t need much oil because we’re cooking these hash browns in the air fryer.However, you can also add garlic powder for some garlic flavor or smoked paprika for a smoky flavor. Spices: I like to keep the spices simple with salt, pepper, and onion powder.If you only have salted butter, reduce the amount of added salt accordingly. Unsalted Butter: Melted butter adds a ton of rich, delicious flavor to this breakfast recipe! Make sure to use unsalted butter if you can to avoid overly salty hash browns.Russet Potatoes: I’ve found the best results with Russet potatoes, but feel free to swap them out for Yukon Gold potatoes or save some time by using frozen hash browns instead. ![]() If you make this or any of my recipes, I’d love to see pictures of your creations on Instagram, Facebook and Twitter! Hashtag them #fooddoodlesrecipes so I can check them out.To bring these air fryer hash browns to life, all you need are a few simple ingredients. And for another tater tot recipe, check out this Tater Tot Casserole! That’s it! I hope you’ll enjoy the tater tots. Most brands are gluten-free but some contain dextrose, making them not paleo.Įven the hash browns from Whole Foods have dextrose, so be sure to take a look. This is why it works in this recipe.Īnd whether you’re gluten-free or paleo, you need to check the label of your hash browns. That makes these tater tots paleo!Ĭassava flour isn’t really a 1:1 sub for all-purpose flour, but it’s pretty close. I used Otto’s Cassava Flour and it worked great. won’t work as they’re not subs for all-purpose flour. Using buckwheat flour, almond flour, etc. I used Bob’s Red Mill 1-to-1 Gluten-free Baking Flour, as always, with great results. To make these gluten-free, you can use a 1-to-1 gluten-free flour that’s meant as a replacement for all-purpose flour. I haven’t tried using a chia egg or any egg subs so I have no idea if they’d work. Just make sure that your hash browns don’t have any weird ingredients in them that would make them non-vegan.Īnd obviously, you’ll want to fully thaw your hash browns so that adding an egg won’t be necessary. That’ll make the mixture stick together better. If you’re now reading this after starting the recipe, then you can add a beaten egg to the mix. ![]() If you really prefer something homemade, try these amazing Air Fryer Garlic Fries or Smashed Potatoes with Garlic and Cheese! Spending 40 minutes on tater tots that take 4 minutes to eat just isn’t worth it to me. I just need to find a quicker method than the ones called for in other recipes. I’ll post a totally homemade tater tot recipe using whole potatoes on my other blog at some point. I can definitively tell you that if you use a food processor to shred your own raw potatoes, you’re going to have a mess when it’s time to form the tater tots.Įven if you rinse the potatoes, wring them dry, add egg, and other stuff – it’s not gonna work. It saves a ton of time! If you’re like me and have an extreme lack of time on your hands the last year, then just get the hash browns. So I really don’t see any disadvantages to using those. The store-brand organic hash browns at Sprouts and Meijer both consist of just 100% potatoes.
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